Casa Suecia is one of the new terraces in Madrid where you can enjoy the sun without burning and have a nice drink (after 8 please, we all know Madrid is lava right now).
Its elegance invites you in as if you were about to have the perfect afternoon, and it happens, belive me!
We had a great time and I want you to see how it feels like to be up there! Although it’s better if you see it for yourself…
See you on the next post!
For this post, we won’t tell you exactly what we had, we will just show you pictures. Why this? First, because it is a closed menu and you will be able to have it easily and second, because we want you to have the same exciting experience not knowing exactly what you are about to put in your mouth, like us.
Of couse, there’s no need to say it, but it was incredible. Expensive, but incredible. It was around 120€ per person, so make sure you have a special night.
Here we go…
Remember, it’s all about the experience… Book your table and plan in advance.
See you on the next post foodies!
There’s people who love sushi, and that’s it. There can’t be people who don’t love sushi. And if there is any strange human that still doesn’t like sushi, please go to Doki Doki and change your mind.
Doki Doki: table for two
This restaurant takes care of any detail, their main intention ir to make the customer feel like they are about to have the best sushi, and they end up convincing you.
Salmon shashimi
You know when Salmon is good. It’s smooth and it allows you to enjoy every piece. This is onw of those incredible ones, and you shouldn’t miss it.
Lemon fish tartar
We continued with an amazing tartar. Soft, delicious, PERFECT.
Avocado Maki
I love sushi rolls. This were Avocado rolls, filled with avocado and a delicious crab topping that you should not let out of your oder. Just don’t do that.
Ice-cream: Cononut, passionfruit and raspberry
To leave the place with a sweet feeling. We have to say that desserts aren’t the best part of it, it’s preferible to end up full with their amazing sushi options. But we had to tru desset, and if you like having desserts, you will love them!
See you on the next post foodies!
This is not a typical mexican restaurant, so don’t go there and think of big burritos or fatty tacos (which we love, by the way). But this place is for a different plan, for a different kind of reunion.
You don’t go to Juanita Cruz tu gain 20 kgs in just one meal and talk about life with your friends (who love that kind of food as much as you) but to get well dressed, wear nice high-heels and order fatty-but-chic mexican food.
We started with this giant nachos.
Full house Nachos
This could have been enough to satisfy us on a normal basis. But we are not normal, so we ordered MORE.
Melthed cheese ”spanish bread” quesadilla: Not a normal quesadilla, not normal bread.
These two were perfect as appetizers. Nachos were big, good for 4 people. However, the unsual quesadilla would be good for 2-3 people, so make your math in case you are a party for 6!
Tuna tartar and chips
We love tartar. Any kind. Any time. Any where. This is why we couldn’t resist, even if it’s not the most mexican specialty. It was good, not perfect.
But what was perfect, FOR SURE, was the dessert.
OH. MY. GOD. Hot chocolate-chip cookie with Vanilla iceacream and caramel sauce. Like I said: OH. MY. GOD
Hot chocolate-chip cookie with Vanilla iceacream
We couldn’t even more from our seats when we finished eating plus, we wanted to rush home to make this special post for you (we love you!), but if you have the time and the attitute, Juanita Cruz becomes the best night-bar to dance and have awesone Gintonics with your fellas!
So even if you don’t feel like mexican food, go there around 11.30 pm and order a Gintonic, you will thank us!
See you on the next post foodies!!!
This is a special posts for those who love going to restaurants (like us) and posting pictures of their feasts (like us) and creave for likes and visits (…Ok yes, we love likes and visits too!)
Chow Chow Madrid is the new COOL place, photos there look better and followers like it more. So if you want more instagram followera go there.
But, if you love good food and a chic environment, go there too!
Here is what we had (Be ready to like…) the Asian Mexican fusion cuisine couldn’t get any better…
Carnitas appetizer
Tempura prawns sushi rolls
We don’t even remember, but it was DELICIOUS
3 specialties tacos
Chocolate dream with wasabi ice-cream
I can’t tell you more about this restaurant without taking a cab and eating there again! So please, just go there! It is better if you just discover their amazing design and menu options without seeing much about it!
See you on the next post foodies!
We all love Italian food. Who doesn’t? Today’s post is about this amazing cuisine and their delicious receipes that makes us dream about eating without getting fat (sorry italians, but for the rest of us mortals, pasta and pizza are the wors enemies of a diet).
I will stop talking now, in Spain we say: An image says more than a thousand words, So here you go (sorry in advance).
Let’s start with an appetizer, healthy, light and DELICIOUS. Who doesn’t like a Caprese Salad? (Even more when you know a pizza comes after)
Caprese Salad
We continued our lovely evenig with an incredible parmigiana. If you don’t know what it is, keep reading!
Parmigiana di Melanzane: eggplants with San Marzano tomatoe sauce with basil and grilled provola and parmesan cheese
And we finished with, not one, but two pizzas: Prosciutto e Funghi + Diavola
Prosciutto e funghi: Mozarella, San Marzano tomatoe sauce, italian ham and mushrooms
Diavola: Spicy salami, mozarella and black olives from Gaeta
Hungry yet? I’m starving! We had a feast there! but this delicious torture is over guys!
Go try their different options, the ones we chose were delicious and the environment was very romantic. This is out Little Italy restaurant in Madrid!
See you on the next post foodies!
As easy as going to Calle de Loredo Prato y Enrique Chicote, 9. Get in there, have some cash ready and enjoy the best talent in Madrid!
This is something different and interesting to do, not everything is about food, right? Go checkout this amazing video and see what it’s like before you go!
As real and devoted foodies that we are, we couldn’t help it and we went our for dinner. This time it was Juana La Locas’s turn. And it was perfect.
It is a Pintxos place, but not a standard one. Gastronomic master pieces that give you the opportunity of tasting spanish pintxos, mixing it with the best flavours and gastronomic trends.
Here there are some pictures of what we chose for our lovely night at Juana La Loca
Smoked sardine with italian burrata, tomatoe and cardamon chutney
Grilled artichokes, shaved parmesand and confit garlic cloves on tender bread
Lemon pie
Chocolate mousse with vanilla sherbet
Remember to visit Juana La Loca and try these and many other delicious pintxos!
There is a place in Madrid, where all their dishes are cooked at 80ºC, which gives them the name of 80GRADOS.
We could define the place as a chill out/ I want to party type of place. Why? Because it doesn’t really matter what your intentions are for the night, you can always go there and ask for their Dis-Tinto de Verano
Dis-Tinto De Verano: lemon, tinto and lemon foam
Is there is sun and you can enjoy the terrace, better. But the inside is also super cool and invites you to enjoy everything you ask for. Speaking of….
We had three different “tapas” (Oh! I forgot to tell you all dishes are tapa-size, letting you ask for a loooot of different things, even when you are just two).
WEe started with something fresh: Salmon tartar with avocado and mango sauce (D-E-L-I-C-I-O-U-S)
Salmon tartar: Salmon, avocado, mango sauce and beet
We cotinued with one of the only two dishes that are non tapa-size, the crispy chiken fingers. The funny (and tasty) thing about them is that they are fried with chips, and this gives them a different taste that you will want to order again and again (I know, because this happened to us).
Chio crispy chiken fingers with sour mustard sauce
It was one of those days were you need to eat more, no matter how much you’ve already have. By the time we finished the chicken we had already 3 Dis-Tintos, and we needed to eat more. Believe me. So we continued with truffle egg with chips and ham.
I can’t really talk about it without feeling the need of having it again, it was amaaaazing, and in a super nice plate, which made it even better.
Truffle egg with chips and ham
And finally, we couldn’t leave this amazing place without trying one of their desserts. They have 5 options, not many, but enough for you to have a hard time deciding which one to choose. We went for the oreo cheesecake with yougurt/lemon ice cream. Too much.
Oreo cheesecake with yogurt/lemon ice-cream
We love this place. It is always good to go, and you never feel tired of it, I promise. Although, you might want to book in advance, 4 days prior. It’s always full and you usually need to wait if you don’t do so (This place is good, and people know it).
We left with a very good feeling, and honestly, this is what matters in the end for a restaurant.
We hope you like this post! More about cool and nice places in Madrid soon, stay tuned!!
Hello Maddies!!!
This week’s video shows a very interesting place in Madrid (as usual). On the weekdays, Kikekeller is a furniture showroom. But from thursday onwards it becomes a boho chic cocktail bar with a special variety of artisan beers.
It is a chill out space with the possibility of changing the music at your own risk, just changing the spotify song (but always respecting the one playing at the moment!).
We had a lovely time there, and also some good beers! Don’t forget to pass by and meet the nice bartenders!
Boho – chic has never been so fun
MADlife 