When pizza and pasta get to a whole different level
We all love Italian food. Who doesn’t? Today’s post is about this amazing cuisine and their delicious receipes that makes us dream about eating without getting fat (sorry italians, but for the rest of us mortals, pasta and pizza are the wors enemies of a diet).
I will stop talking now, in Spain we say: An image says more than a thousand words, So here you go (sorry in advance).
Let’s start with an appetizer, healthy, light and DELICIOUS. Who doesn’t like a Caprese Salad? (Even more when you know a pizza comes after)
Caprese Salad
We continued our lovely evenig with an incredible parmigiana. If you don’t know what it is, keep reading!
Parmigiana di Melanzane: eggplants with San Marzano tomatoe sauce with basil and grilled provola and parmesan cheese
And we finished with, not one, but two pizzas: Prosciutto e Funghi + Diavola
Prosciutto e funghi: Mozarella, San Marzano tomatoe sauce, italian ham and mushrooms
Diavola: Spicy salami, mozarella and black olives from Gaeta
Hungry yet? I’m starving! We had a feast there! but this delicious torture is over guys!
Go try their different options, the ones we chose were delicious and the environment was very romantic. This is out Little Italy restaurant in Madrid!
See you on the next post foodies!
MADlife 